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Various

"Volume 20, No. 560, August 4, 1832"


(A _vestry dinner_ in Persia must be one of our _selections_.)
At the convent of Julfa the governing bishop and his confreres have
ample room, plenty of society, and a well furnished table. I dined once
with his lordship and the churchwardens, and found that vestry honours
and vestry appetites are not exclusively English characteristics. The
dinner was spread as usual on the ground, on a large white cloth, around
which the guests assembled. Placed opposite each guest was a plate,
knife, fork, spoon, and glass, a piece of cheese, two or three feet of
bread, and a hard boiled egg. The feast commenced by each person
drinking a dram of aniseed; then came in quick succession mutton chops,
boiled fowls, boiled kidneys, sour curds, tea, apricots, apples, and
grapes, sweetmeats, and salt fish; to each of which laymen and churchmen
did equal justice, finishing the feast with a sacrifice to Bacchus.
* * * * *

THE PUBLIC JOURNALS.

* * * * *

BOYHOOD OF CRANMER--SCHOOLS BEFORE THE REFORMATION.

Cranmer received his early education from a parish-clerk. This may seem
singular, for he was of gentle blood, and was entered at Cambridge
amongst "the better sort of students.


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