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Prescott, William Hickling, 1796-1859

"History of the Conquest of Peru; with a preliminary view of the civilization of the Incas"

Their
injunctions do not seem to have been obeyed so implicitly in this
instance as usual.]
The temperate climate of the table-land furnished them with the
maguey, agave Americana, many of the extraordinary qualities of
which they comprehended, though not its most important one of
affording a material for paper. Tobacco, too, was among the
products of this elevated region. Yet the Peruvians differed
from every other Indian nation to whom it was known, by using it
only for medicinal purposes, in the form of snuff. *30 They may
have found a substitute for its narcotic qualities in the coca
(Erythroxylum Peruvianum), or cuca, as called by the natives.
This is a shrub which grows to the height of a man. The leaves
when gathered are dried in the sun, and, being mixed with a
little lime, form a preparation for chewing, much like the
betel-leaf of the East. *31 With a small supply of this cuca in
his pouch, and a handful of roasted maize, the Peruvian Indian of
our time performs his wearisome journeys, day after day, without
fatigue, or, at least, without complaint. Even food the most
invigorating is less grateful to him than his loved narcotic.
Under the Incas, it is said to have been exclusively reserved for
the noble orders. If so, the people gained one luxury by the
Conquest; and, after that period, it was so extensively used by
them, that this article constituted a most important item of the
colonial revenue of Spain. *32 Yet, with the soothing charms of
an opiate, this weed so much vaunted by the natives, when used to
excess, is said to be attended with all the mischievous effects
of habitual intoxication.


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