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Prescott, William Hickling, 1796-1859

"History of the Conquest of Peru; with a preliminary view of the civilization of the Incas"

While the peculiar character and
capacity of the lands were thus consulted, a means of exchange of
the different products was afforded to the neighbouring
provinces, which, from the formation of the country, varied much
more than usual within the same limits. To facilitate these
agricultural exchanges, fairs were instituted, which took place
three times a month in some of the most populous places, where,
as money was unknown, a rude kind of commerce was kept up by the
barter of their respective products. These fairs afforded so
many holidays for the relaxation of the industrious laborer. *26
[Footnote 26: Sarmiento, Relacion, Ms., cap. 19. - Garcilasso,
Com. Real, Parte 1, lib. 6, cap. 36; lib. 7, cap. 1. - Herrera,
Hist. General. dec. 5, lib. 4, cap. 3.]
Such were the expedients adopted by the Incas for the improvement
of their territory; and, although imperfect, they must be allowed
to show an acquaintance with the principles of agricultural
science, that gives them some claim to the rank of a civilized
people. Under their patient and discriminating culture, every
inch of good soil was tasked to its greatest power of production;
while the most unpromising spots were compelled to contribute
something to the subsistence of the people. Everywhere the land
teemed with evidence of agricultural wealth, from the smiling
valleys along the coast to the terraced steeps of the sierra,
which, rising into pyramids of verdure, glowed with all the
splendors of tropical vegetation.


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