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Prescott, William Hickling, 1796-1859

"History of the Conquest of Peru; with a preliminary view of the civilization of the Incas"

After the usual
ceremonies of adoration, a libation was offered to the great
deity by the Inca, from a huge golden vase, filled with the
fermented liquor of maize or of maguey, which, after the monarch
had tasted it himself, he dispensed among his royal kindred.
These ceremonies completed, the vast assembly was arranged in
order of procession, and took its way towards the Coricancha. *27
[Footnote 27: Dec. de la Aud. Real., Ms. - Sarmiento, Relacion,
Ms., cap. 27.

The reader will find a brilliant, and not very extravagant,
account of the Peruvian festivals in Marmontel's romance of Les
Incas. The French author saw in their gorgeous ceremonial a
fitting introduction to his own literary pageant Tom. I. chap. 1
- 4.]
As they entered the street of the sacred edifice, all divested
themselves of their sandals, except the Inca and his family, who
did the same on passing through the portals of the temple, where
none but these august personages were admitted. *28 After a
decent time spent in devotion, the sovereign, attended by his
courtly train, again appeared, and preparations were made to
commence the sacrifice. This, with the Peruvians, consisted of
animals, grain, flowers, and sweet-scented gums; sometimes of
human beings, on which occasions a child or beautiful maiden was
usually selected as the victim. But such sacrifices were rare,
being reserved to celebrate some great public event, as a
coronation, the birth of a royal heir, or a great victory.


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